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Following a sweet family tradition
When it seems like the world is passing you by at break-neck speeds impossible to keep up with, what you need is a good whiff of steam rising off a syrup vat to calm your nerves.
Throw in a hot cathead biscuit covered in pure cane syrup and all your worries will subside.
Just ask Joe Baker of Jena. Inspired by his aunt Jane Baker, Joe has been carrying on the family tradition of syrup-making at his home in Jena for the last 25 years.
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